| 高桂花.桃金娘根中挥发性成分研究[J].济宁医学院学报,2015,(1):26-27 |
| 桃金娘根中挥发性成分研究 |
| Analysis of volatile components in Rhodomyrtus tomentosa(Ait.) Hassk. |
| 投稿时间：2015-01-20 |
| DOI：10.3969/j.issn.1000-9760.2015.01.006 |
| 中文关键词: 桃金娘根 挥发性成分 GC-MS |
| 英文关键词: Rhodomyrtus tomentosa(Ait.) Hassk. volatile components GC-MS |
| 基金项目:济宁医学院青年基金项目(编号:JYQ14KJ08) |
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| 中文摘要: |
| 目的 研究桃金娘根挥发性成分及相对含量。方法 用水蒸气蒸馏法,乙酸乙酯吸收提取到的桃金娘根挥发性成分。采用 GC-MS 分析对其挥发性成分进行分离鉴定。结果 确定了27种桃金娘根挥发油成分,占挥发性成分总量的96.8%。结论 桃金娘根挥发性成分中主要含有脂肪酸及烯醇类化合物。 |
| 英文摘要: |
| Objective To study components and relative content of volatile components in Rhodomyrtus tomentosa(Ait.) Hassk. Methods The volatile components were extracted by Steam distillation method and absorbed by Ethyl acetate. Then they was separated and identified by GC-MS.Results A total of 27 constituents were isolated and identified, accounting for 96.8% of total constituents. Conclusion Volatile constituents mainly contain fatty acids and enol compounds. |
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