| 杨国才,何庆循,马仲锋,张涛,翟敏,郭立燕.汶上县农村居民食管癌危险因素分析[J].济宁医学院学报,2013,(4):266-267,271 |
| 汶上县农村居民食管癌危险因素分析 |
| Analysis on risk factors of esophageal cancer in rural areas |
| 投稿时间：2013-06-10 |
| DOI：10.3969/j.issn.1000-9760.2013.04.011 |
| 中文关键词: 食管癌;影响因素;非匹配病例对照研究 |
| 英文关键词: Esophageal cancer;Risk factors;Non-matched case-control study |
| 基金项目:山东省医药卫生科技计划项目(编号:2011HZ015) |
| 作者 | 单位 | E-mail | | 杨国才 | 汶上县杨店医院, 山东汶上 272515 | | | 何庆循 | 汶上县疾病预防控制中心, 山东汶上 272501 | | | 马仲锋 | 汶上县疾病预防控制中心, 山东汶上 272501 | | | 张涛 | 济宁医学院公共卫生学院, 山东济宁 272067 | | | 翟敏 | 济宁医学院公共卫生学院, 山东济宁 272067 | | | 郭立燕 | 济宁医学院公共卫生学院, 山东济宁 272067 | yz220@126.com |
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| 中文摘要: |
| 目的 研究农村居民食管癌发病的影响因素,为农村居民食管癌的防治提供依据。方 法以汶上县某乡镇1148个进行食管内镜检查的农村居民为研究对象,其中内镜检查阳性者102例作为病例组,阴性者1046例作为对照组,应用非匹配病例对照研究方法,对食管癌发病的相关因素进行调查分析。结果 食用腌晒食品与食管癌呈正关联, OR值(95%可信区间)为1.676(1.166~2.410),文化程度高、食用新鲜蔬菜、水果则是食管癌的保护因素, OR值(95%可信区间)分别为0.691(0.504~0.949)、0.384(0.227~0.651)、0.422(0.295~0.735)。结论 食用腌晒食品为食管癌的危险因素,学历较高和食用新鲜蔬菜和水果则是食管癌的保护性因素。 |
| 英文摘要: |
| Objective To explore the risk factors of the incidence of esophageal cancer in rural areas, so as to provide evidence for its prevention and control of esophageal carcinoma among rural residents.Methods The research object was 1148 rural residents of a town in Wenshang who had been done esophagus endoscopic examination.Among them, 102 cases were for as the case group who endoscopic examination results were positive, and 1046 cases were negative for as control group.A non-matched case-control study was applied.Single variable analysis of relevant factors about esophageal cancer was conducted first.If the difference was statistically significant, multivariate unconditional logistic regression analysis was then conducted.Results Consumption of pickled food with esophageal cancer was positively correlated, and OR(95%CI) was 1.676(1.166~2.410).The higher degree of education, consumption of fresh vegetables and fresh fruits of esophageal carcinoma were protective factors, and OR(95% CI) was 0.691(0.504~0.949), 0.384(0.227~0.651), 0.422(0.295~0.735), respectively.Conclusion Eating salted food is the risk factors of esophageal cancer.Higher education and the consumption of fresh fruits and vegetables are protective factors of esophageal cancer. |
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